Khmer Foods

The great Khmer/Cambodian foods and the unforgettable taste

- SOMLOR KOR KO

- SOMLOR MCHOU

- Cow’ tripe with Prohok ( Khmer Proma) 

- LOBSTER SOUP

- SOMLOR KOR KROM

- PAORK

- Smoke fish and Dried- salted fish

- Mix unripe mangoes

- PRAHOK KTIES

- MACHU KROUNG

- CHA TRA KUEN

- NOM BAN CHOK: Khmer noodle (Khmer noodles with Khmer soup)

- BROHEOR

- NHOIM TROYONG CHIEK

- NHOIM MAKAK

- BROHEOR TROPEANG

- SGNOU CHRUK BONG KANG

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food for Cambodians.