Khmer Foods

The great Khmer/Cambodian foods and the unforgettable taste

- SOMLOR KOR KO

- SOMLOR MCHOU

- Cow’ tripe with Prohok ( Khmer Proma) 

- LOBSTER SOUP

- SOMLOR KOR KROM

- PAORK

- Smoke fish and Dried- salted fish

- Mix unripe mangoes

- PRAHOK KTIES

- MACHU KROUNG

- CHA TRA KUEN

- NOM BAN CHOK: Khmer noodle (Khmer noodles with Khmer soup)

- BROHEOR

- NHOIM TROYONG CHIEK

- NHOIM MAKAK

- BROHEOR TROPEANG

- SGNOU CHRUK BONG KANG

Cambodian cuisine includes noodles, soups, grills, stir-fried, curries, salads, desserts, lots of vegetables, tropical fruits, and of course rice which is the staple food for Cambodians.

 

The Benefits of Fruits

The pectin in apples can lower your bad cholesterol by 16%
The aminoacid tryptophan, found in bananas, reduces depression.
Pineapples help digest food and build strong bones
Grapes improve the nitric oxide levels in the bloodstream, which reduces blood clots
The natural oil in oranges keeps your skin looking young and fresh
The arginine in water-melons rid the body of excess amonia and help heal wound.